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10% of sales from the Core Literature Books & Book Reports given back to each PTA

 

10% of sales from designated school supplies given back to the La Cańada Educational Foundation

 

Contact:

CatherineL

@flintridgebooks.com

for additional information.

January’s Calendar

Jan. 1, 2012

Happy New Year

(store will be closed)

 

Jan. 7 ~ 11 AM

Story Time

 

Jan. 12

Start of our

Really Big Sale!

 

Jan. 12 ~ 11 AM

Story Time for Pre-Schoolers

 

Jan. 14 ~ 11 AM

Story Time

 

Jan. 15 ~ 2 PM

Moonday Poetry

 

Jan. 19 ~ 11 AM

Story Time for Pre-Schoolers

 

Jan. 21 ~ 11 AM

Story Time

 

Jan. 26 ~ 11 AM

Story Time for Pre-Schoolers

 

Jan. 28 ~ 11 AM

Story Time

 

Jan. 29 ~ 2 PM to 4 PM

Mother/Daughter

Book Party

 

 Event Calendar

changes as new activities are added.

 

 

 

 

 

 

 

 

 

 

 

 

New Releases

15% Off List Price

 

On Demand Printing  -  Now Available

For more information contact:

espresso@

flintridgebooks.com

Text Box: Sale! Sale! Sale!
60% OFF Marked Prices
on selected new & used books
(starts Thursday ~ Jan. 12)

One Day Only ~ Feb 7th
(celebrating one year in our new building)
70%Off Marked Prices
on selected new & used books!

 

1010 Foothill Blvd ~ La Canada ~ CA ~ 91011

818.790.0717 ~ www.flintridgebooks.com

 

Visit: www.shoplacanadanow.com

Shop Small ~ Shop Local!

http://image.shutterstock.com/display_pic_with_logo/88446/88446,1244584637,30/stock-vector-kids-reading-book-vector-illustration-31775851.jpgText Box: Just Added! 
Thursday Story Time for pre-schoolers!
11 AM till Noon with Miss Hilary

Miss Sue’s Story Time 
Saturday’s at 11 AM
http://3.bp.blogspot.com/-p7jr4RqM_8A/Tad2SLWsc4I/AAAAAAAADRU/9nwGdzinOEA/s1600/SaladAsMeal+hc+c.JPG

Greek Salad

Perfect for Lunch ~ Serve with warm Pita bread

4 servings

 

1 T. freshly squeezed lemon juice

1/2 t. fine sea salt

3 T. extra-virgin olive oil

3 T. fresh oregano leaves - minced

10 small heirloom tomatoes, quartered lengthwise

1 hothouse cucumber, halved lengthwise and cut into half-moons

20 best quality French Brine-Cured Black Olives

8 oz. Greek feta cheese, cubed (2 cups)

 

In a shallow bowl, combine lemon juice and sea salt and whisk to blend.  Add the olive oil and 1 T. of the oregano, and whisk to blend.  Add the tomatoes, cucumber, and olives, and toss to blend.  Scatter with feta and the 2 T. oregano.  Serve on large dinner plates.

 

 

 

Don’t Miss the Mother & Daughter Book Party ….

It’s an event to remember!

Starting February 24th

New store hours for Saturday’s only!  Saturday Hours: 9 AM to 8 PM